Login
Navigating and Using the Portal
Enterprise Settings
Venue Settings
- Auto-Ringing Menu Items When Starting a Table
- Best Practices for Configuring Alert Thresholds
- Devices > Drawers - Configuring a Cash Drawer
- Devices > Payment Devices - Setting up Payment Devices / Readers
- Devices > POS Commands - Remote Commands for POS Devices
- Devices > POS Devices - Configuring an NX Device
📅 NX Shifts
🧩 Integrations
Online Ordering
Configuration
Configuration > Areas
- Configuring Preauth in NX POS
- Configuration > Areas > Order Types
- Enabling Split by Position by Area
- Enabling and Configuring Positions
- Enabling Coursing for an Area and Printing
- Configuring Areas to Control Access and Workflow
Configuration > Images
Configuration > Labor
- Configuration > Labor > Permission Sets - Create Reusable Permission Groupings
- Configuration > Labor > Breaks
- Configuration > Labor > Employees
- Configuration > Labor > Jobs - Create a New Job
- Configuration > Labor > Labor Groups
- Configuring Jobs - General Tab
Configuration > Menus
- Configuration > Menus > Menu Sets
- Setting Up a Double Up-charge for Bar Drinks
- Menus > Courses
- Understanding the Menu Item Import CSV Template
- Customizing Price Point Printing on Chits & Receipts
- Prompt for Position — Setup and Use Guide
Configuration > Ordering
- Setting Up Buy & Get (BOGO) Discounts
- Discount Computation Types in NX POS
- How to Enable or Disable Tips in NX
- Overriding Printer Formats by Order Type
- Requiring Approval for a Tender
- Configuration > Ordering > Order Types
Configuration > Printing
Customer Service
Financial > Reports
- Understanding NX Reports
- Labor % Report
- Performance Report
- Employee Accountability Report
- Payroll Report
- Product Mix Report