📝 NX Inventory
- NX Inventory — Categories & Storage Locations
- NX Inventory — Counting Inventory
- NX Inventory — Getting Started with Inventory
- NX Inventory — Invoices
- NX Inventory — Purchase Orders & Receiving
- NX Inventory — Recipes & the Recipe Builder
📣 NX Marketing
- Marketing — guides for restaurant operators
- NX Marketing — 1. Getting started
- NX Marketing — 2. Your audience — contacts and customers
- NX Marketing — 3. Lists & segments
- NX Marketing — 6. Quick Send — one email to one guest
- NX Marketing — 10. Troubleshooting & FAQ
🚪 Login
Navigating and Using the Portal
🏢 Enterprise Settings
🏡 Venue Settings
- Auto-Ringing Menu Items When Starting a Table
- Best Practices for Configuring Alert Thresholds
- Devices > Drawers - Configuring a Cash Drawer
- Devices > Payment Devices - Setting up Payment Devices / Readers
- Devices > POS Commands - Remote Commands for POS Devices
- Devices > POS Devices - Configuring an NX Device
✨ Nexy
📅 NX Shifts
🧩 Integrations
- Crunchtime Kitchen (QSR Automations) Setup
- Managing Your Kitchen Flow: The Order Control Center
- Never Miss a Beat: NX Caller ID Integration
- NX Restaurant × Lodging Link CC (HTTP) — Integration Guide
- Online & Delivery Orders on Third Party Kitchen Video
- Repolling Business Dates to Restaurant 365
🛒 Online Ordering
- Managing Your Kitchen Flow: The Order Control Center
- NX Orders - Online Ordering Setup Guide
- Setting Up a Gift Card-Only Online Ordering Page
- Planning Ahead: Mastering Queued Orders
- Accessibility and NX Orders: Understanding WCAG 2.1 Compliance
- Setting Up Queued & Future Orders in NX Online Ordering
Configuration
Customer Service
Financial > Reports
- Gift Card Reconciliation — Operator Guide
- Elevate Your Team: The Employee Performance Report
- Tracking Check Adjustments: The Item Transfer Report
- Measure Your Kitchen's Speed: The KDS Performance Report
- Stress-Free Filing: The Tax Report
- Clock Out with Confidence: The Shift Report
Financial > Settings
- Understanding Your Cash Tray Report
- Shift Handoff: Pausing and Closing a Cash Tray at the POS
- Keeping the Records: How to Reprint a Cash Tray Report
- Teamwork at the Till: Assigning Employees to a Cash Tray
- Getting Started: Opening a Cash Tray at the POS
- Cash Trays: Understanding Cash Trays