Creating a Revenue Center in the NX Restaurant Portal
A Revenue Center is used to group and segment sales data within NX Restaurant for operational and financial reporting. Common examples include Dine In, Takeout, Bar, or Delivery. Configuring revenue centers allows restaurants to analyze performance by service area and customize report views accordingly.
Revenue Centers can help:
- Separate sales activity by location or service type (e.g., Bar vs Dining Room)
- Filter reports to specific operations for better visibility
- Integrate with third-party financial systems using defined Revenue Center IDs
How to Create a Revenue Center
- Log into the NX Restaurant Portal
- Navigate to Financial > Revenue Centers in the left-hand menu.
- Click the + New button (if creating a new Revenue Center), or select an existing one to edit.
- Complete the Revenue Center Settings:
- Name: Enter a descriptive name (e.g., Dine In, Bar, Patio). This is required.
- ID (Optional): Enter a numeric ID if you are integrating with third-party financial systems.
- Click Save to apply the changes.
⚠️ Tip: Use clear and consistent naming for Revenue Centers so staff and report users can easily understand the data.
How Revenue Centers Affect Reporting
- Most financial, sales, and labor reports in NX Restaurant allow filtering by Revenue Center.
- You can include single or multiple centers in report parameters to narrow or expand your view.
- Useful for comparing performance across different service models, shifts, or locations within the same venue.
For help determining the best Revenue Center structure for your operation, contact your NX Support Partner or consult your accounting team.