NX Restaurant Point of Sale
- Selling a Gift Card in the POS
- Using Repeat to Copy or Duplicate Items Already Rang In
- Ringing Menu Items with a Quantity Prompt
- Adjusting the Quantity of Menu Items Rang on an Order
- Adjusting a Price Point of a Menu Item on an Order
- Using Hold and Fire on Tables or Tabs
- Name Seats on an Order or Tab
- Removing a Discount from an Order
- Adding Fees to an Order
- Applying Discounts to Items or an Order
- Splitting or Transferring Items to an Existing Order
- Splitting to a New Order Using Split Order View
- Split an Order Using Split Order View
- Adding a Gratuity to an Order
- Transferring Orders to Different Tables from the Floor Plan
- Printing a Guest Receipt from POS
- Ringing and Modifying Menu Items in POS
- Navigating Between Different Floor Plans
- Recalling an Existing Order from the Floor Plan
- Starting a New Order Using the Floor Plan
- Navigating the App, Using the Back Button & Utility Menu
- Clock In, Take Breaks, and Clock Out
- View Device Info Under the Cloud Icon
- Set POS Device to Light or Dark Mode
- Accessing and Logging Into POS
- Ring, Recall, and Tender Orders Using the Order List