NX Restaurant Point of Sale
- How Printer Routing Works in NX
- Performing a Paid Out from the Manager Menu
- Performing a Paid In from the Manager Menu
- Use Split by Position to Create Separate Checks
- System Status Notifications in POS and KDS
- Using Screen Order Commands in NX Restaurant
- Round Up for Charity on an Order
- Filtering Orders on the Order List
- Team Service - Background
- Changing the Order Type on an Open Order
- Using the Pay Screen to Apply Tenders to Orders
- Managing Orders Using the Order List
- Managing Orders Using the Tab List
- Selling a Gift Card in the POS
- Using Repeat to Copy or Duplicate Items Already Rang In
- Ringing Menu Items with a Quantity Prompt
- Adjusting the Quantity of Menu Items Rang on an Order
- Adjusting a Price Point of a Menu Item on an Order
- Using Hold and Fire on Tables or Tabs
- Removing a Discount from an Order
- Adding and Removing Fees on Orders
- Applying Discounts to Items or an Order
- Splitting or Transferring Items to an Existing Order
- Splitting to a New Order Using Split Order View
- Split an Order Using Split Order View
- Adding a Gratuity to an Order
- Transferring Orders to Different Tables from the Floor Plan
- Printing a Guest Receipt from POS
- Ringing and Modifying Menu Items in POS
- Navigating Between Different Floor Plans