Menus
What is your restaurant without delicious food & beverage offerings? The Menu section let's you build out all components of your menu: from top-level items down to granular modifiers.
- Menu Engineering: Item Modifiers vs. Category Modifiers
- Speed Up Order Entry: Using Auto-Selected Modifier Items
- Customizing Modifiers: Mastering Modifier Free Item Priority
- Configuration > Menus > Price Points
- Streamlining Your Menu: Using Price Point Tiles
- Keep Your Menu Simple: Avoiding "Menu Loops"
- Controlling Your Menu with "Allowed In" Settings
- Streamline Your Workflow with Suppress Pop-To Areas
- Modifiers > Modifier Categories - Reusable Menu Item Modification Options
- Setting Up and Using Prep Modifiers
- Understanding Prep Modifier Pricing
- Organize Your Menu with Category Sorting
- Automating Discounts with Price Points
- Configuration > Menus > Menu Sets
- Setting Up a Double Up-charge for Bar Drinks
- Menus > Courses
- Understanding the Menu Item Import CSV Template
- Customizing Price Point Printing on Chits & Receipts
- Prompt for Position — Setup and Use Guide
- Best Practices for Setting Up Menu Item Prices
- Using Numeric IDs with Third-Party Interfaces in NX
- Setting Up Time-Based Menu Items
- Importing Menu Items Using a Template
- Configuration > Menus > Items > Nutritional Tab
- Configuration > Menus > Items > Inventory Tab
- Configuration > Menus > Categories
- Configuration > Menus > Items > General Tab
- Configuration > Menus > Items > Modifiers Tab
- Configuration > Menus > Items > Included Items
- Configuration > Menus > Items > Reporting